Original Shami Kabab Recipe | Shami Kabab Recipe | Chicken Shami Kabab Recipe

 1^st Recipe

Real Shami Kabab Banane Ka Sabse Best Tarika | Eid Special Original Shami Kabab | Shami Kabab Recipe

How are you all? I hope everyone is doing alright!

Introduction

Welcome To my blog, my name is AsadAslan, and you are reading cooking with Chef AsadAslan. Today I will tell you how to make an Original Shami Kabab Recipe. 

Shami Kabab Recipe

Time to start our recipe

Today I am going to give you a really fun and spicy dish that is perfect for a fun evening. Let's start sharing now. So, we will start by cooking it in a pressure cooker, where it cooks quickly and becomes quite soft. Here, we have a medium-sized onion cut into small half-inch pieces. We also plan to add 12 to 14 cloves of garlic. Since this is a heading recipe, we will add these pulses here instead of taking the paste. Adding it this way will introduce a whole new dimension of flavor. These are the spices that we will crush here now.

Thus we have two tablespoons of coriander, six dry red chilies, half a teaspoon of cumin, one teaspoon of black pepper, two large cardamoms, two inch pieces of broken cinnamon and three green cardamoms. Thus, we will add all these spices and use a grinder to grind them. This will add a distinct flavor, and once the dal is ground, you won't have as much trouble with the spices getting stuck in your teeth.

This spice mixture will be added here. Let me tell you that after adding the water, we will mix it well to ensure that all the spices mix together after the water reaches the level of the meat and lentils. Now we will cover it and light the gas. We will start the flame first. Then we will turn the flame to medium. To ensure that the meat is not overcooked and the lentils are cooked to the right consistency for your dish, we should cook the meat on medium heat for at least 12 to 14 whistles. Let the pressure cooker cook for twenty to twenty five minutes if it does not whistle.

Now we will open each lid after cooling in steam. Look, the lentils and beef are cooked, but there is still water in the pot. To determine if it is breaking or not, you can inspect it this way. This is where we'll crush it if it's still in shape. It can also be ground with a mixer, but it will be much better if you use a stick or grinder. As a result, it becomes really hungry. When you grind it like this, you will find that it is now dry as well. Now we will give it some time to cool down here.

It stays at just the right thickness, so you can chill it in the fridge to make it ideal. We will add it now. We will enhance its taste even more. Here, we will add two tablespoons of dal. One and a half teaspoon of red chili powder and one teaspoon of chaat masala will be added. Here, the addition of coconut powder makes it taste great.

So, you can try adding dal to it to give it a new flavor and make it really awesome. It's a lot of fun. We will add a spoonful of it here. You can also grind some coconut and add it if you don't have any powder. We will add an egg or two to it, which enhances its flavor and strengthens it. Also, we will add some green spices and combine them in two different ways, so everything you do will be free and not broken.

We are going to add half a cup of finely chopped coriander leaves at this point. We will mix it well to make sure it blends with the flavor. These portions will be taken by our hands, shaped, and placed on a dish. A ton of kebab recipes are also available. One by one, we will add them after marinating. At this point, the kebabs only need to be crisped as they are pre-packaged.

In this way we will fry it until it becomes crispy. As you can see, the top has a pleasant color. We will take them one at a time. Our kebabs will be cooked after frying for three to four minutes on one side and three to four minutes on the other side. Both of them have good colors. These juicy red kebabs are really delicious.

They are the pride of any celebration or feast. So it is recommended that you prepare this recipe at home as it is excellent and authentic, and you will love it. Now you can enjoy this recipe at home. See for yourself how delicious and tasty these kebabs are. They can also be kept in the freezer.

2^nd Recipe

Chicken Shami Kabab Recipe | چکن شامی کباب بنانے کا طریقہ | Dal & Chicken Tikki

I am ready to drink the essence of Shami Kebab right now. You must have prepared and eaten Shami Kebab many times. Today we are going to prepare a special kebab recipe. We provided boneless chicken that was finely chopped. We took a cup of split peas and let them soak for two hours. I'll put it back because you're unfamiliar with water. If you want to do more, continue. Let's have a civil conversation. I started by soaking the lentils. Now we will add a teaspoon of salt. Or we will add it based on your preferences.

One and a half teaspoon of whole cumin will be added. Two tablespoons of garlic ginger paste will be added. I have half a teaspoon of fenugreek leaves so no problem. We will add two large cardamoms. Add one and a half tablespoon of coriander. Well combine it with my order. Six will feature both. We will add two large cardamoms. One and a half tablespoon of dry coriander will be added. You are welcome to combine them.

Add a teaspoon of black pepper. Add water and three small cinnamon sticks. And with that, a glass of whatever strength suits your palate. The purpose of this benefit was to provide you with instructions. I will give you instructions. One and a half glass of water will be added. Stir it gently with a spoon. What do we do now? To keep the flame high, lower the gas flame first and then lemon. It will run when we start. It will take five to six minutes to boil. When it boils down, we'll give it a name.

The loin will now be placed on top and cooked until the chicken and lentils are tender. There will be leftover water, extra water, and a formula I gave you. Add half a glass of water. The goal will also walk and sit. It will not break. What we have to do is return to this. Then we'll play it again. Water will become sensitive as it reaches the flowers.

We will lower the flame and keep the loin on high. Then we will start playing this flame time. We just need to keep the water happy, no more effort on the tomato flame. Then we will see you at that time. The water will flow easily. You can see that as soon as you increase the fire and do something with the water, it will go away.

Here, we will raise the chicken. I will accept it. Is there a problem with it? The flame is now too high. Is it acceptable to euthanize the water? Yes, maintain a hot flame. We'll take action first, and then we'll let it cool. However, we won't be chilling the chicken. Think of it this way. We'll use a rolling pin to help with this. Then we will fry it.

After that it will be ten. Think of it this way. You have time too. Check it using the phone number. Look, it's like this, where you can take action. Although not a problem, using inferior, foreign water is preferable. The dal got cold in the water, but what about the chicken? The chicken was not chilled by us. We took it out of the cup. Then I pressed him. We are going to take it off the market. A large cardamom will be extracted. Let's remove the cinnamon.

It will go in a helicopter. So we'll add it and add it. I have properly completed what you started. It took about three minutes. We'll take it from here. He is unimportant. When it is thoroughly cleaned in this way, we will remove it. I used more chicken, so we'll take it from here. We'll break it down so it's included. Since it's irrelevant, you add it. Add two tablespoons of whole coriander.

This will help. It will have a pleasant taste. You may find that the cayenne pepper is reduced at times. We'll add it, whatever it is. There were two tablespoons of mint. We are going to use up to two tablespoons of onion. I cut it and wrapped it in a cloth and took it out. If the flame medium was maintained.

There is evidence from the market that it is increasing in this way. You can't even cover any ground. Sizes range from small to large. We will extinguish the flame somewhat. It also works from medium. The oil in our car is hot. That's how we'll keep it here. Six minutes total, three minutes for each side.

If the egg is closed, it will be caught near the intimate meeting. Next, we'll switch places. We'll have you here for three minutes. I hope you enjoy today's dish. Let me know if you have any concerns in the comments section. Until then, goodbye and see you later!

Benefits of Chana Dal for Weight Loss, Better Heart Health, Packed With Nutrients and Chicken Meat Benefits | Health Tips

One of the staples of every Indian household is gram dal, also known as split gram in English. Chana dal is a type of lentil that is commonly made during Lent, and research shows that it can actually help with weight loss and health management because of its high nutritional value. Additionally, it contains complex carbohydrates that are high in fiber, which can help curb cravings and reduce fat.

Additionally, chickpeas have several other health benefits that can aid in weight loss and other related issues. Speaking of the first benefit, it encourages confidence because it is important to know that restricting food intake can lead to weight loss. Many people crave snacks throughout the day, especially before and after meals. It's okay to eat a nutritious breakfast when these cravings arise.

However, it is very important to avoid overeating. Studies show that eating more fiber can help with weight loss because it is absorbed more slowly by the body, making it less likely to cause hunger pangs.

Besides being a great source of dietary fiber, chickpeas are also a great source of protein, which can boost metabolism. Studies on the benefits of protein show that eating chickpeas can actually help promote overall health and wellness by providing energy, keeping you full, improving metabolism, and reducing cravings.

Losing and maintaining weight is important. Eating protein-rich foods can help with weight loss, so go ahead and eat gram dal. The World Health Organization emphasizes that being overweight or obese can increase the risk of developing several chronic disorders, some of the most common conditions being diabetes, cardiovascular problems, high blood pressure and kidney failure.

Now let's talk about some of the side effects. Many people experience stomach gas and acidity problems after eating gram dal. Since chickpeas are heavy to digest and cause gas in the stomach, eating them can actually cause heartburn or painful belching. These are just some of the side effects, health benefits and other information you need to know before adding chickpeas to your diet.

A natural antidepressant, chicken breast is also high in tryptophan, an amino acid that instantly relaxes the body. This is especially beneficial if you are experiencing depression, anxiety, stress, or even stress. Eating chicken breast also increases serotonin levels in the brain which elevates mood and reduces stress. Additionally, vitamin B6 helps boost metabolism.

In addition to increasing the body's metabolism, chicken breast will maintain the health of your blood vessels and stimulate metabolic cellular reactions and enzymes. This will keep your energy levels high throughout the day, allowing your body to burn more calories. Strengthens nine bones. Since 100 grams of chicken breast provides half of your daily protein requirement, the high protein content of chicken breast will also help in reducing bone loss.

Nutritionists specializing in vitamins emphasize the need to include them in your diet as they can protect your general health. So, start eating chicken breast and embrace a healthy body.

Ending Note

That’s all, our chicken shami kabab’s recipe for today, I hope you enjoy our recipe and like this blog as I try to mention every inch of recipe details. Enjoy our recipe. Thanks for reading, see you next time, stay blessed and take care of yourself and your love ones. see you next time in another recipe blog. If you like to see the short video of this recipe then, click on the click button. Goodbye!