Kaddu ki sabzi Recipe | Simple and easy Kaddu Recip | Kaddu Recipe | Kaddu Kiya Recipe | Kaddu Ki Sabzi Ka Gravy Wala Salan Recipe

Kaddu ki sabzi Recipe | مزیدار کدو کا سالن | Simple and easy Kaddu Recip | Kaddu Recipe | Delicious &Tasty Recipe | Kaddu Kiya Recipe | مزیدار اور آسان ریسپی | Easy Recipes | Kaddu Ki Sabzi Ka Gravy Wala Salan Recipe In Urdu And Hindi | रसेदार कद्दू की खट्टी मीठी तीखी सब्ज़ी जो है बहुत ही टेस्टी| Kaddu ki Sabzi | Pumpkin curry recipe

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How are you all? I hope everyone is doing alright!

Introduction

Welcome To my blog, my name is AsadAslan, and you are reading cooking with Chef AsadAslan. Today I will tell you how to make Kaddu Kiya (Pumpkin) Recipe. Let’s start with our recipe.

Kaddu ki sabzi Recipe

Time to start our recipe 

Today I am sharing with you the recipe for chutney, delicious pumpkin curry. You will love this sweet and sour curry because it is so delicious. You are guaranteed to love this recipe whether you eat it with roti, puri, or plain boiled rice.

Now, without further delay, get down to the task of preparing this recipe. I have taken a kilo of pumpkin for this. We will remove the seeds first. Any kind of pumpkin will work, whether it's green or yellow on the outside. Both are suitable for this dish. After removing the seeds, separate the pumpkin and cut it into small pieces.

After that I cut the pumpkin into small pieces and washed them well. They will be put in a pressure cooker by me. This speeds up the fermentation process of the pumpkin. As we are making a chutney curry, add 1.5 cups of water. If you prefer your curry dry, use less water. Add half a teaspoon of turmeric powder along with salt. Give everything a good stir, then set the pressure cooker for two whistles. When finished, carefully open the lid and let the steam escape. You will see that the pumpkin is cooked.

We are going to cook a chutney curry, so there will be some water. If you want a dry curry, use less water in the same recipe. Add half a teaspoon of fenugreek seeds, one teaspoon of fennel and one teaspoon of cumin seeds in a pan (about three tablespoons). After frying them lightly, add one medium-sized finely chopped onion and 1/4 teaspoon of asafoetida. Add onion and fry until light brown.

A few curry leaves can also be added if desired. Saute the onions until they turn light brown. At this time add a teaspoon of ginger garlic paste and mix well.

Now I add half of a medium sized, well ripe tomato that has been roughly chopped. It gives a beautiful color to the veggie and improves its taste. Making sure our curry tastes good and looks appealing. You can see that the tomatoes have softened after the onions have browned. Mash the tomatoes well using a spoon or ladle. This is what our Masala is built around. Now we are going to add dry spices to our main spice.

Before this add two to three whole dry red chillies and mix it. You can also use green chilies if you like. On my part, I enjoy the flavor of dry red chilies in this dish. Add 1.5 teaspoon red chili powder and 1.5 teaspoon coriander powder from Kashmir. Mix the spices well. Since we used to use turmeric while cooking pumpkin, I am not using it anymore. Now we will roast the spices along with the pumpkin for good taste.

Cook the spices until their fragrance fills the air and they are roasted well. After the spices are roasted well, I have added half a spoon of dry mango powder. Amchur adds sweetness and tang to food. Now we are going to add jaggery. Although sugar is also an option, I personally use jaggery. Add jaggery, two or three tablespoons of ghee to it. You can cut back on the chili powder if you want it less hot, but the acidic sweetness of this dish really brings out the flavor. Try adding jaggery and see the result. Cook the spices until the jaggery dissolves completely.

Next, add the cooked pumpkin that was kept aside and mix well. Cook over medium heat, stirring constantly, until desired consistency is achieved. Remember to save some gravy. Boil it for a while, it will thicken naturally. I cooked it on medium heat for about 6 minutes so I could get the consistency.

Finally add half a teaspoon of garam masala powder and finely chopped fresh coriander and stir. Stir well and heat for an additional minute. After that turn off the flame and let it sit for some time. The curry will look a lot better and thicken a bit more, as you will see. Add some finely chopped fresh coriander as a garnish and serve hot with puris or parathas.

You will love this combo. Try it and have fun! I will be back with another recipe soon. In the meantime, prepare, use, and enjoy!

Benefits of Kaddu ki Sabzi

Kaddu ki sabzi ke fayde | Kaddu k totkay | Kaddu benefits | کدو کے فوائد | Bottle Gourd / Kaddu - Benefits| Saaol

Our bodies are becoming dehydrated as a result of the extreme heat and lack of desire to spend time outdoors. Then what can be the answer? Today we are going to talk about the benefits of pumpkin. My name is Babol. Although we often use pumpkin as a vegetable in our meals and rarely discuss its benefits, we do not eat it for other purposes.

Regarding its benefits, it is quite helpful in controlling our body temperature. Its water content, which is about 92 percent, is ideal for the human body. We can never stay hydrated with the intense heat we are experiencing now. I strongly urge you to consume pumpkin on a daily basis.

Pumpkin is a great way to lower cholesterol, lose weight, get glowing skin and improve gut health, which helps reduce constipation. Pumpkin is a little powerhouse when it comes to health benefits. Its use will make our skin glow, benefit our hair, reduce constipation and help in weight loss.

Pumpkin will protect us from the heat and help us stay hydrated. Use pumpkin to reap the benefits of its benefits. These days, gourd juice is highly fashionable.

I will tell you the story. You see, gourd, or gourd, is a very common vegetable that is reasonably priced and easily available in the market. Water makes up about 98% of it. Let me tell you that gourd juice is full of vitamins and growth hormone which is good for us.

If you drink 100 grams of gourd juice, you can quickly reduce the number of appointments. It's low in calories, guys. Its cost is minimal, with only 0.1 grams and 0.1 subscriptions. Best of all, since it helps prevent infections, it has a lot to offer school children. Moreover, it keeps us away from despair.

Thus, pumpkin offers many benefits. It makes sense that pumpkin juice has many benefits. It is not very expensive. Remember that drinking pumpkin juice has many benefits. Students, don't forget to subscribe. It is rich in vitamins B, C, D and E. The use of pumpkin juice has benefits in all aspects of life.

Ending Note

These are few helping tips for your recipe. I hope you will enjoy our recipe and if you do like it comment it down in the comment section how you like our recipe, take care of yourself and your love ones, see you next time in another recipe blog. If you want to see the short video of this recipe then click on the click button. Goodbye!