Lahori Chicken Kachnar | Chicken Kachnar Recipe | Kachnar Ghost Recipe | Zabardast Kachnar Gosht Recipe | (Mountain Ebony, Butterfly Ash, Camel's Foot Chicken recipe)

 How are you all? I hope everyone is doing alright!

Introduction

Welcome To my blog, my name is AsadAslan, and you are reading cooking with Chef AsadAslan. Today I will share with you the recipe of Chicken Kachnar (also known as Chicken Mountain Ebony). If you want to see the full video of this recipe then, click here on the source button.

Kachnar, when I tell you about the benefits of the King of Vegetables, Kachnar, you will not be able to resist its deliciousness.

Lahori Chicken Kachnar

The ingredients that we used in this recipe are:

Ingredients of Chicken Kachnar Recipe by Chef Asadaslan

The Masala (Spices) and Dried Masala (Spices) that we used in this recipe are:

The Masala (Spices) and Dried Masala (Spices) that we used by Chef Asadaslan

Time to start our recipe

Let's start by adding half a cup of cooking oil to our dish. Alternatively, you can use a pressure cooker and add up to six tablespoons of cooking oil as per your requirement. Once it starts to heat up, we will add 1 tablespoon of cumin seeds and mix well for 30 seconds before adding 1/2 kg of chicken. The chicken should be cooked after 8 to 10 minutes. For what period? Until the excess chicken water evaporates. Next, we will add three small cardamoms (cardamoms).

Crush the cardamoms before adding them. It is important that we detect the scent. Currently, we are going to add a paste made of two medium sized finely chopped onions along with a tablespoon each of ginger and garlic. For five to six minutes, or until our onions begin to brown, we will stir them. Four large tomatoes will be added, and we'll stir-fry everything for four to five minutes, or until the tomatoes run out of water. Now reduce the heat and add 1 tablespoon of salt, 1/2 teaspoon of turmeric, 1 tablespoon of Kashmiri red chili powder and 1 tablespoon of coriander powder.

Stage one of making a recipe

Here, you really need to stir it up. Now you can relight the flames. Additionally, you can adjust the amount of spices according to your personal preference. Tomatoes, onions and ginger are now softening. We are going to add curd now to give it a perfect touch. A small one that you can whisk and mix well. Now we will add 1 kg of kachnar and stir for 5 minutes. Well, it's over. Now let's see. We need to boil at this point for about 20 minutes.

We will set the alarm clock for twenty minutes to get to the pressure cooker. Here are some tips for you. Whether you make it at home or some other way. Science says it will work. A small amount of love will be applied, and a little meat will be added to it to fry it a little. Let's fry quickly. The scientific component endures somewhat. Then, what follows is also expensive because it is not edible. Its taste and color are also muted. What you see is not the best for you if it turns green for you. Don't put tomatoes with the skin on them. Peeling will occur when only the mouth is open.

Stage two of making a recipe

Another recipe dosage option would be to add a glass of water with salt, pepper and turmeric. Then we'll talk when the pressure cooker blows its first whistle. How do we open the pressure cooker as it will run for 15 to 20 minutes? We will open the pressure cooker in twenty minutes. I removed them all. Let's double check. When the meat feels soft to the touch, it is done properly. If it needs extra time, we will add the vegetables now. To ensure that the chicken kachnar is not too watery, it should be cooked for about 20 minutes. We have added it now to keep the water flowing.

It will not all be added together. The quantity we add first, followed by the curd. I will add it to you and show it to you. I am free to add it to anyone I choose. Rinsing two or three times is enough. Yet, notice how little water there was, but now it is very clear. It is immersed in water for 15 to 20 minutes. Some people believe that they can break the fast with it. Add two tablespoons to it. When preparing food for visitors, try to eat every piece of meat. Now we should quickly pour half a kilo of curd over it.

And we will move even faster to lift the ban. It needs to be driven a bit faster to get more excitement. It is important that you continue to implement this plan. Instead of doing one, do this. The addition of curd is very important. Although it has been practiced for generations, it is ineffective without curd. Keep the pressure cooker open. Similarly after adding curd water and all these sticks and after 15 minutes I applied pressure.

Stage three of making a recipe

I forgot to turn off the pressure cooker. If I had closed it, its petals would not have stayed like this. Look, it should be green. We'll heat it up so we don't overdo it. Since it will taste just as good, we won't even use ginger. Thus, it is really possible to prepare ginger paste. You can also have it with tandoori roti, khamri roti, or paneer paratha. I started serving it with chapati roti. It also tastes great when we add a little water to the rice, which doesn't seem very tasty at first. Why? Since I need to heat it to boiling point. This is also important.

Now that you've added the water, what do you need to do? Cover with a lid and cook on low to medium heat. It will be ready in ten to twenty minutes. Now that the chicken kachnar is cooked, it's time to serve. Enjoy the recipe and remember me when you pray. May Allah bless you Hafiz. I will see you in another blog post.

Final Look of Chicken Kachnar Recipe

Benefits of Kachnar

One of the best spring vegetables is spinach. The bark and flowers of Kachnar are widely used in Ayurveda and have unique properties. Pickled chickpeas are made and are great for bacterial infections and digestive ailments.

It is best to include this seasonal vegetable in your diet to help with low fat problems, liver function and other digestive issues. A delicious dish that can be made from the buds of the kachnar tree. Cooking transforms delicate and beautiful buds into something equally delicious. These days greengrocers carry this vegetable easily. It is easily digestible and can be cooked with or without meat. So, while making its curry, add ginger, curd and garam masala to it. You should also add half cooked or shredded meat to the meat to give it more flavor.

Firstly, due to its high glycemic properties, it is perfect for diabetics. In other words, it's great for sugar. Second, kitchenaar treatment for hemorrhoids is really beneficial. It relieves hemorrhoids. Thirdly, pickled cucumber and its pods relieve indigestion. This disease is also eliminated by its use. Fourthly, kachnar is good for stomach and body.

The calendar is cleared. Fifth, due to its anti-inflammatory properties, it is excellent for skin conditions. Sixth, its use helps reduce swelling and ulcers in the mouth. Seventh, Kachnar controls the biliary system. Eighth, it gets rid of intestinal parasites and internal diseases. Finally, it is often used to prevent diarrhea. Tenth, it relieves enlarged or inflamed skin lesions. Eleventh, it removes body fat resulting in weight loss. Finally, it is good for the liver. It regulates the liver system effectively.

Thirteenth, Kachnar is a useful remedy for various urinary conditions. Fourteenth thing is that eating kachnar gets rid of pimples and boils. Fifteenth, kachnar is very good for common ailments affecting women. Sixteenth, eating kachnar helps to remove intestinal worms from the body. Seventeenth, it can help heal wounds inside the body. Eighteenth, drinking a decoction made from the buds of kachnar also eliminates intestinal worms. In the 19th century, sores on the tongue and mouth could be treated by gargling with a decoction of kachnar. Twenty-fifth, patients with kidney stones benefit from this vegetable. 

Ending Note

I hope you will enjoy our recipe and if you do like it comment in the comment section how you like our recipe, take care of yourself and your loved ones, and see you next time in another recipe blog. If you want to see the full video of this recipe then, click here on the source button.